Product Description
A 40 page softcover booklet, named nom! Kitchen Basics recipe booklet, including infographics on pantry staples, equipment swaps, measuring conversions and a roasting guide as well as 13 basic recipes each with step by step photos and text to create delicious healthy meals.
This book will help you cook with basic ingredients and develop relevant basic kitchen skills. The recipe booklet will provide you with the ability to:
- Practice a range of different cooking methods
- Develop the skills to cook different foods including eggs, rice, chicken and sauces with confidence
- Apply cooking instructions in the recipe booklet
