Product Description
A 40 page softcover booklet, our nom! Kitchen Basics recipe booklet includes infographics on pantry staples, equipment swaps, measuring conversions and a roasting guide as well as 13 basic recipes each with step by step photos and text to create delicious healthy meals. This booklet complements our existing range of recipe booklets by providing all the basics to get you started in the kitchen.
This book will help you cook with basic ingredients and develop relevant kitchen skills. The recipe booklet will provide you with the ability to:
- Practice a range of different cooking methods
- Develop the skills to cook different foods including eggs, rice, chicken and sauces with confidence
- Apply new cooking skills to any recipe
